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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
bottled just before fermentation completed for residual CO2 (slight bubbles
Bone dry with notes of tart red fruit and golden apples
pure red fruits/orange peel/cigar leaf
bright and pure with youthful "crunchy" red fruits and snappy acidity
wild blackberry
Pont de Gassac bottled just before fermentation completedBlend of Cabernet Sauvignon, Merlot and Syrah from Languedoc, France. Full bodied, layered with dark fruit, wild herbs and cracked pepper. Fermented using native yeasts. Easy going and charming with grippy tannins.
