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maceramos el mosto con sus pieles durante 4-6 horas
during which malolactic fermentation occurs
we perform a gravity bleeding and transfer the must to a stainless steel tank for static clarification for 48 hours
Elaborado con nuestra variedad Listán Negro procedente de fincas de nuestros viticultores de Tenerife
It is a light and fresh beer
Vino Atlanticum - Bodegas Ferrera recomendado maceramos el mosto con susMade with the Syrah and Tempranillo varieties, cultivated in the municipality of Vilaflor at an altitude of 1,400 meters above sea level. Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic fermentation is complete, it is aged in French
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