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cera d’api e siepe di gelsomino
velvety tannins
The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
A prominent figure in the agricultural landscape of the Langhe
silty soil
Champagne For Christmas Master Class | Mercoledi 29 Novembre Ore 20,00 SocialT cera d’api e siepe di
